Alternatives Many people turn to alternative medicine for one of two reasons, they are either suffering from a condition that western medicine is unable to treat, or they are simply opposed to a pharmaceutical and surgery dominated approach that primarily treats symptoms rather than eliminating the cause of disease. In my case the opposition came first, as I believed there must be a better way of managing people’s health. Next came my realization that the experts were unable to treat my condition; as evidence of this they diagnosed my allergic reactions as idiopathic angioedema, which translates to swelling caused by an unknown origin. In Canada I met an excellent Ayurvedic medicine practitioner who helped me to manage this reaction through a highly disciplined diet, but was unable to eliminate the reaction entirely through diet alone. As a result, I now find myself traveling to Peru in search of some relief from this condition. This condition was not my only motivation for visiting Peru, though it was definitely a driving force behind my decision to try Kambo therapy.
A traditional Cuy meal, also known as guinea pig. Photo by Sattvic Planet.
I’m writing this post from a small village in the Peruvian Andes where a community of spiritually focused foreigners have either visited or settled over the years. Having arrived only yesterday I obviously have much to learn about this community, though a couple of my observations seem very clear to me already. First, they seem to gather their practices from a wide array of disciplines such as Ayurveda, Buddhism, and indigenous Shamanic culture. It seems to be a true hybrid of global spiritual philosophies. My second observation, which is the inspiration of this post, is that vegetarian and vegan diets are the preferred choice at their hotels, restaurants and retreats. I’m talking about the foreign community here and not the locals when I refer to the choice of diet, as the locals appear to eat chicken, beef, trout, alpaca, eggs, and cheese.