MDMA and the Power of NOW

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Amitabha Stupa, Sedona Arizona. Photo by Sattvic Planet

 

The present

Like many seekers on the spiritual path, I recently discovered Eckhart Tolle’s book The Power of Now. Admittedly I’m a little late to the show as the book was published years ago but at least I finally got the message. In case you haven’t heard the primary message is that in this modern society we have developed our rational minds to a level that has become more harmful than beneficial. Our rational minds are constantly turned on and as a result our presence is usually turned off. Our lack of presence is evident in the priority that past and future events take over the present moment. We often dream of the good times from our past and constantly anticipate a distant and better future without appreciating the current moment. According to Eckhart the ego is directly related to the mind and as a result of over developing our minds we have falsely identified with our egos. We believe that we are our professions, possessions, clothes, status, emotions, likes, dislikes, etc. Of course there’s much more to his message than this, but that is the foundation.

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The Spiritual Carnivore

A traditional Cuy meal, also known as guinea pig. Photo by Sattvic Planet.

A traditional Cuy meal, also known as guinea pig. Photo by Sattvic Planet.

 

I’m writing this post from a small village in the Peruvian Andes where a community of spiritually focused foreigners have either visited or settled over the years. Having arrived only yesterday I obviously have much to learn about this community, though a couple of my observations seem very clear to me already. First, they seem to gather their practices from a wide array of disciplines such as Ayurveda, Buddhism, and indigenous Shamanic culture. It seems to be a true hybrid of global spiritual philosophies. My second observation, which is the inspiration of this post, is that vegetarian and vegan diets are the preferred choice at their hotels, restaurants and retreats. I’m talking about the foreign community here and not the locals when I refer to the choice of diet, as the locals appear to eat chicken, beef, trout, alpaca, eggs, and cheese.

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